Ingredients: 2 chicken eggs, soy sauce

Instructions:

• Boiling eggs: First, bring  500ml of water to a boil . Once boiling, turn off the heat and add  200ml of regular water . Gently place 2 eggs in the boiling water. Cover and  let it steep for about 15 minutes . Then  , soak the eggs in ice water for about 5 minutes.
• Finished product: After 15 minutes,  crack the egg into a bowl . At this point, the egg white will be slightly thickened and opaque white, while the runny yolk is very appealing. Add  soy sauce  and enjoy!
• Enjoy: Japanese-style onsen eggs  have an impressively soft texture.  The egg white melts in your mouth, and the rich, runny yolk  is incredibly appealing. This cooking method results in a slightly undercooked egg, preventing any fishy taste. You can enjoy it with rice or mixed noodles.